Food & Cuisine Food & Cuisine Food & Cuisine Food & Cuisine

Food & Hospitality

    • Gourmet restaurant – open for breakfast, lunch and dinner
    • European and African-fusion cuisine, prepared with only the freshest, locally-sourced ingredients
    • À la carte menus
    • A choice of dining venues:
      –  Two indoor dining rooms
      –  Outdoor dining on the restaurant’s terrace, overlooking the waterhole
      –  Garden dining, with tables set out on the hotel’s lawns
    • Extensive wine cellar, favouring South Africa’s finest wines
    • Cellar wine tastings on request
    • In-suite dining, with the option of having a table set out on your private terrace, overlooking the gardens
    • Bar, opening onto the hotel gardens, serving a variety of beverages –
      enjoy a coffee, cocktail or before-dinner aperitif
    • Bar menu of lighter meals and snacks
    • Relax on the veranda in summer, or in front of the lounge fireplace
      in winter
    • Food and beverage service available at the swimming pool